Advantages of Propolis Extract
A Natural Antioxidant as ‘Nature’s Best Defence’. Propolis has very high levels of bioflavonoids and other bioactive compounds providing immune support
Happy Valley’s NZ Propolis Extract 15% is one of our most popular Propolis products. It is easy to use, water-soluble and ideal for people who want the full health-giving benefits of Propolis without alcohol.
Propolis is a natural resin found in the young buds of trees. Bees collect propolis, mix it with their own enzymes and beeswax, and use it to seal the hive. This creates the most sterile environment known in nature and protects the hive against disease.
How to use Propolis Extract (15%):
Add to water & gargle
Add to drinks or food
Apply directly
Inhale it through steam
Evaluation of the Immunomodulatory and Anti-Inflammatory Activities of Honey Bee Larva Powder
Honey bee larva powder (HLP) has traditionally been used as a daily supplement and tonic for health promotion with an uncertain scientific basis. In this study, B16-F10 tumor-bearing mice were established to evaluate the immunomodulatory activity of HLP. The proliferation and apoptosis assays were performed to evaluate the anti-inflammatory activity of honey bee larva extract (HLE) in RAW 264.7 macrophage. The in vivo experimental results demonstrated that the oral administration of freeze-dried HLP (4 and 6 g/kg) significantly enhanced the spleen index, the percentage of CD4+cells, and the ratio of CD4+ and CD8+ T lymphocytes (CD4+/CD8+) in the peripheral blood compared with those in the tumor control mice. The in vitro studies demonstrated the potent immunomodulatory activities of HLE through the induction of RAW 264.7 macrophage proliferation and the mitigation of doxorubicin (DOX)-induced toxicity. HLE also exhibits anti-inflammatory activity by decreasing the production of nitric oxide (NO) and the cytokine level of interleukin-6 (IL-6) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage. The present study provides important scientific evidence for the immunomodulatory and anti-inflammatory activities of HLP and HLE.
Honey and Vinegar: Are There Health Benefits?
Drinks made of honey and vinegar have existed for thousands of years. Also known as “oxymel,” the combination of honey with some kind of vinegar creates a syrup that’s usually added to water or another liquid and then drunk. Since ancient times people have used the mixture to prevent or improve many conditions:
Honey and vinegar are both rich sources of vitamins and minerals. For instance, vitamin C and vitamin E exist in honey, while vinegar contains vitamin B-12 and vitamin K.
Vitamins help the body function and stay healthy. The vitamins in honey and vinegar boost the immune system, aid in bone and heart health, assist in memory and cell production, and help blood clot.
Research has found a number of potential health benefits to eating or drinking honey and vinegar:
Disease Prevention
Honey and vinegar contain antioxidants, which play an important role in reducing harmful oxygen molecules (called free radicals) in the body. Antioxidants help lower your risk of developing certain diseases such as cancers, as well as reduce signs of aging and combat types of dementia.
Improved Heart Health