[Appearance] White or Almost white crystalline powder
[Molecular Formula] C2H5NO2
[Molecular Weight]75.07
[Melting Point] 248鈩?Decomposition)
[Solubility] Approx.25g/100ml water at 25鈩?/p>
[Quality Standard] Food grade glycine
[Glycine Benefits ]
Product namedosageMajor Applications
Glycine0.5-1.5%Fresh noodles, bakery filling
Glycine0.5-1.5%Japanese cakes, bakery filling
Glycine0.5-1.5%Confectionery (e. g. custard cream etc. ), cooked egg products (e. g. Japanese omelet etc. )
Glycine0.5-1.5%Japanese noodles (Udon, Soba)
Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products
Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad)
Glycine0.5-1.5%Processed seafood products
Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad)
Glycine0.5-1.5%Fish and vegetable products, ready-to-serve salad products (e.g.potato salad, egg salad), hamburger patty, breaded meat
Customized Food Grade Glycine
website:
http://www.grgaa.com/food-additives-glycine/food-grade-glycine/